Our Favorite Restaurants
Everyone is familiar with the ‘best of’ lists and awards highlighting the best restaurants in Chicago and other big cities. This list is our attempt to capture and curate the best 40 restaurants across the Chicago suburbs. Our goal is to showcase a range of cuisines, price points and towns. We will highlight the iconic spots that have been around for decades and the buzzy newcomers that are helping change the perception of what dining in the burbs looks like. This list will change and be updated over time as we discover spots that deserve to be included. We know we are missing a ton of great places, so please share your feedback and local recommendations. In the meantime, we encourage you to check out each of the restaurants highlighted below.
NORTH SHORE
Aboyer
A contemporary American-French restaurant from the team behind the now closed George Trois, which formerly won Jean Banquet award for restaurant of the year. Aboyer, which means “to bark” pushes the boundaries of classic cuisine with a creative bistro menu, excellent service and a welcoming atmosphere. Keep an eye out for George Trois pop-ups, which are supposedly in the works at the recently expanded space.
Avli
A modern Greek restaurant that started on the North Shore, now has several locations in Chicago as well. They offer classic, regional and contemporary Greek dishes along with over 130 top Greek wines and well executed signature cocktails. We recommend trying the Pikilia spreads, Pantzaria salad, Gyros Souvlas and a nice bottle of Assyrtiko from Santorini.
Buffalo Joe’s
The go-to spot for wings on the North Shore. The extra crispy chicken is tossed in founder Joe Prudden’s signature sauce that comes in a range of spice levels from mild to suicide. Their wings aren’t the only reason to go though, they also make delicious burgers and waffle fries.
Burt’s Place
Founded by legendary Chicago pizza-maker, Burt Katz, who also started the famous Pequod’s Pizza in Lincoln Park. Burt’s makes some of the best pizza around and has been recognized by Eater, Food & Wine and many others. Anthony Bourdain visited years ago and said “Burt’s was the only Chicago-style pizza he ever loved.”
Charlie Beinlich's
Step back in time at Charlie Beinlich's, a beloved cash only institution since 1950 that captures the essence of a rustic North Woods bar, complete with warm wood paneling and prized fish on the walls. While the menu is refreshingly simple, with classic sandwiches and shrimp cocktails, it’s their legendary burger that truly steals the show. A perfectly cooked patty topped with grilled onions on a toasted, buttery bun alongside delicious crispy crinkle fries.
The English Room at Deer Path Inn
Located within the iconic Deer Path Inn, the English Room is equally suited for special occasions and everyday meals, and has long been one of the most celebrated fine dining venues on Chicago’s North Shore. Whether going for breakfast, lunch or dinner, you can enjoy your meal in their upscale traditional dining room or out on the beautiful and secluded patio. If looking for something more casual but still delicious, check out White Hart Pub or the Bar at Deer Path Inn.
Guildhall
The beloved neighborhood spot in Glencoe offers an inviting space and delicious menu with something for everyone. A great spot for brunch, lunch, or dinner, which all can be paired with their tasty cocktails. They also have an excellent sushi restaurant onsite called Tori Dasu, which you can order from while there. Keep an eye out for their pop-up dinners with one of our Chicago favorites, The Publican.
Hewn
Named one of the best bakeries in America by Food & Wine and listed among the Best Bread Bakeries in America by Food Network, Hewn has a long list of well deserved accolades. From their incredible breads to their delicious pastries, baked goods and sandwiches, you can’t go wrong at Hewn. If you want the full selection, make sure to visit their Evanston Bakery.
Locations in Evanston, Libertyville and Winnetka (see map for details)
Indus
Modern, elevated Indian fare from the owners of the downtown Chicago food stall Bhoomi. Locals have been raving about the place since it opened for it’s beautiful space, amazing food, impeccable service and surprisingly good cocktails. Be sure to try to the bone-in lamb shank curry and masala brisket.
Kaufman's Bagel & Delicatessen
A Skokie institution that has been serving Ashkenazi Jewish cuisine and baked goods for over six decades. From there homemade bagels and house-smoked pastrami to their babka, lox and buttery baked treats, everything is delicious at Kaufman’s. While deciding what to get, make sure to grab a number at the deli as there is usually a line of hungry patrons waiting to order.
Longitud315
The South American restaurant stands out among the many great restaurants in Highwood for their outstanding service and creative menu inspired by Chef Tony's culinary upbringing in Venezuela. Whether going for apps and drinks or a date night dinner, they offer a diverse menu and small intimate dining space. Our recos include the arepas, empanadas and moro a la São Paulo, a grass fed skirt steak marinated in citrus mushroom soy and stuffed with wild mushrooms and onions.
Pomeroy
From Ballyhoo Hospitality, the restaurant group behind popular Chicago spots like Gemini, Coda di Volpe and more, Pomeroy is their take on the French bistro. Whether eating in their charming and refined dining room, at their beautiful bar or out in their intimate garden courtyard, you will receive outstanding service and fantastic food and drinks. A perfect spot for a date night with your partner or a celebratory dinner.
Sophia Steak
Another great spot from Ballyhoo Hospitality (Pomeroy above, Gemini, Coda di Volpe, Old Pueblo Cantina), Sophia Steak is a classic neighborhood steakhouse that gets all the details just right. From the premium steaks and seafood to the delicious salads and decadent deserts, they set the bar high for everything they do. They also offer a great selection of wine and cocktails, including their Pinewood Sazerac and Oaxaca Old Fashioned.
NORTHWEST SUBURBS
Al Bawadi Grill
Often recognized as the best Middle Eastern restaurant across the Chicago suburbs, Al Bawadi provides guests with a culinary experience that includes Arabian decor, helpful servers dressed in traditional outfits and a delicious menu of smoked meat kebabs, seafood and vegetarian options.
Locations in Niles and Bridgeview (see map for details)
Chef Ping
The always busy Chef Ping has been serving locals their excellent Korean-Chinese food for decades. Whether dining in or ordering take out, their massive menu will provide something for everyone. Everything from the classics like Mongolian Beef and Chow Mein noodles to their Juicy-Juicy Chicken Wings and “Old Time Favorites from Home” are consistently delicious.
Chicago Culinary Kitchen
The Texas-style barbecue spot makes some of the best smoked meat in all of Chicagoland. Owners Kristina and Greg launched the restaurant out of their barbecue catering business that had a devoted following. They offer new specials daily but don’t miss the classics - brisket, pulled pork and ribs. They also have an extensive menu of delicious sides and craft beers to enjoy with your meat.
Chicago Ramen
The growing ramen empire of the Chicago suburbs was founded in Des Plaines by chef Kenta Ikehata, who has been called "The king of Tonkotsu ramen". They are known for their tsukemen ramen, or dipping ramen, which has thick cold noodles designed for dipping in rich, piping-hot soup. A must try for ramen fans everywhere.
Locations in Des Plaines, Schaumburg, Mundelein, Wheeling, Palatine, St. Charles, Rolling Meadows, Algonquin, Park Ridge and Crystal Lake (see map for details)
Chodang Tofu House
Known for soondubu, a hearty, nutritious stew served bubbling hot with silky-soft dubu (tofu), Chodang Tofu House has been serving authentic Korean food to the Chicagoland community for over 20 years. They also serve a variety of Korean dishes like marinated meats, seasonal noodles and variety of vegetarian options.
Daruma
A popular destination for locals and business lunches, who feast on their expansive menu of sushi, hot pot, yōshoku, soba, and more. We recommend trying the nabeyaki niku udon brimming with marinated beef and broiled saba shio-style mackerel, or the motsumi, a slow-cooked miso tripe stew.
Johnnie’s Beef
While there is always debate on who makes the best beef overall, Johnnie’s seems to be the most consistent contender. Their perfectly seasoned beef on juicy Gonnella bread is balanced with your choice of spicy giardiniera or sweet peppers. For those hot summer days, you can pair it with their housemate Italian ices.
Locations in Elmwood Park and Arlington Heights (see map for details)
Kurumaya
Tucked away in a suburban strip mall, Kurumaya is worth checking out. They offer a simple atmosphere with checkered tablecloths and hand-drawn menus that showcase their wide ranging menu that includes everything from sushi and sashimi platters to katsu curry and pan-fried dumplings.
Lago
From celebrity chef and former Top Chef star, Fabio Viviani, Lago is his newest restaurant created in his backyard (he lives in nearby Barrington Hills). Fabio’s restaurant group is behind popular Chicago restaurants Sienna Tavern and Bar Sienna. Lago’s menu emphasizes high quality steaks but also features fresh seafood, house made pasta and shareable plates. They also offer excellent cocktails and a sophisticated space that is great for a date night or dinner with friends.
Mitsuwa Marketplace
A Japanese market that offers everything from produce and packaged goods to books and toys. They also happen to have an amazing food court that offers some of the best Japanese food in all of Chicagoland. We encourage you to try all the stalls but make sure to put the famous thick and tasty ramen from Hokkaido Ramen Santouka at the top of your list. Also check out the bakery while there for an array of delectable Japanese pastries.
Mockingbird
The downtown East Dundee restaurant offers a creative menu, a cozy space and delicious cocktails that are inspired by the season. The wood fired pizzas are excellent, as well as their shared plates that include East coast oysters and a Smoked Whitefish Pate Jar. They also offer a delicious Sunday brunch and owner Kathleen will occasionally curate trips to nearby destinations like Bourbon trail centered around food and libations.
Region Kitchen + Bar
A hidden gem off Northwest Highway in Barrington that offers a diverse menu showcasing their ability to execute across a wide range of cuisines and regions. The menu changes seasonally but we recommend trying a few of their signature dishes like the bellwether ricotta, salt roasted red beet salad and butter crusted lake superior walleye. Finish off the meal with a delicious cocktail and English Sticky Toffee Pudding.
Small Cheval
The spinoff chain from infamous Chicago burger spot, Au Cheval which is regularly recognized as one of the best burgers in the country. They recently opened a location in Rosemont serving their perfectly simple and incredibly delicious burgers along with tasty fries, fried chicken, shakes and beverages.
Superdawg
A Chicago institution famous for the their Superdawg - their proprietary all-beef sausage paired perfectly with a poppy seed bun, all the trimmings (except ketchup of course) and a pile of Superfries. The classic drive-in spot also offers burgers, sandwiches, shakes and snacks. New York Times recently named them one the 25 best restaurants in Chicago.
Tensuke Market & Food Court
A Japanese market that offers fresh wild-caught sashimi shipped in daily from both coasts along with imported rice and noodles, meat, produce, snacks, booze and more. They also have a food court where can pick up outstanding sushi and sashimi along with delicious comfort foods like gyudon and curry rice.
WESTERN SUBURBS
Al’s Drive-In
Maybe the only place we have discovered where you can get classic Chicago-style hot dogs, burgers and pizza puffs along with delicious American Chinese Food delivered with Thai twists. The suburban icon has been delighting locals since 1955. Another member of the Vienna Beef Hot Dog Hall of Fame and has been profiled by Eater and New York Times.
Autre Monde Cafe & Spirits
An authentic and approachable neighborhood restaurant that celebrates the rich culinary tradition of the Mediterranean coast, including influences from France to Spain, to Portugal, Italy to Greece and across to North Africa. Enjoy your delicious meal in a casual atmosphere or on their hidden garden patio. They also have fantastic beverage program featuring old world wines, small batch spirit craft cocktails and local beers.
Barrel + Rye
As their names alludes, they specialize in whiskey, offering a huge selection from around the world which can be ordered straight up for sipping or mixed into a classic cocktail, like an old fashioned, smoked Manhattan or barrel Sazerac. They also happen to make delicious food that can be enjoyed in their cozy restaurant or outdoor patio located in downtown Geneva. We also love their sister restaurant Maize + Mash in Glen Ellyn.
Bien Trucha
The Geneva taqueria has been recognized as one of the best places for tacos for years and sets the standard for Mexican dining in the Chicagoland area. Bien Trucha is Mexican slang for “on top of one’s game” which is exactly what you get each time you visit and enjoy their outstanding array of tacos. Be sure to try the famous Bien Trucha taco and one of their signature cocktails. They also offer year round outdoor pods which make a great dining experience.
Dell Rhea's Chicken Basket
The historic spot along Route 66 has been serving it’s secret fried chicken recipe since 1946. Although the famous spot has changed owners a few times over the years, the original recipe, wonderful service, and nostalgic environment still remain. In 2006, Dell Rhea’s was registered with the National Register of Historic Places by the Department of the Interior.
Gene & Jude’s
The iconic hot dog stand is often considered one of the best hot dogs in America made famous by their Depression Dog topped with yellow mustard, relish, white onion, and sport peppers along with their clear rules of “No seats. No Ketchup. No pretense. No nonsense.” A must visit spot in the Chicagoland area that has been highlighted by Eater and New York Times.
Katy’s Dumplings
The popular Chinese spot has received plenty of press over the years which is well deserved. Katy’s is known for their hand-pulled noodles and fresh dumplings based on their family recipe. Their menu also includes delicious potstickers, scallion pancakes, chow mein and stir fry.
Locations in Westmont and Oak Park (see map for details)
Kim’s Uncle Pizza
Opened in 2022, Kim’s Uncle Pizza has quickly taken the suburbs by storm with their tavern style pies that perfectly crisp crust, flavorful sauce and high quality toppings. The New York Times recently named them one of the Best Restaurants in Chicago.
MingHin Cuisine
One of Chicagoland’s most well-known Chinese restaurants with several locations in the city and two in the burbs, MingHin has recognized by Michelin and Eater for their outstanding food and service. We recommend the barbecue pork buns, pan-fried chive cakes, dim sum and Macau-style roasted pork belly.
Locations in Naperville and Rolling Meadows (see map for details).
Vistro Prime
From acclaimed chef, Paul Virant, Vistro reopened as Vistro Prime in 2021. The upscale neighborhood restaurant offers traditional steakhouse fare—steaks, chops, seafood—as well as the signature Vistro dishes that locals know and love. Classic cocktails are the stars of the bar program along with a carefully selected list of wine and beer.
Petit Vie
A French café and brasserie, located just around the corner from Paul Virant’s celebrated restaurant Vie, which closed in October 2023. Chef Paul Virant’s long list of accolades includes a James Beard nominee, Food & Wine Best New Chef and most recently, Chef of the Year at the prestigious Jean Banchet Awards. Petit Vie is outstanding and showcase Virant’s return to his roots and passion for French cuisine.
Nemec Brother’s Pizzeria
The suburban outposts from the brothers behind popular Chicago pizzeria, Zaza’s. Nemec Brothers make excellent New York style pizza that has been given solid reviews by Dave Portnoy and Steve Dolinsky. We recommend trying the Gold Medal Pie and Hot Pepperoni.
Locations in Geneva and Glen Ellyn (see map for details).
